Spice up your Valentine’s Day dinner plans with a 4-course feast from Cafe Flora!
FIRST COURSE
Eggplant malidzano, kumquat-shiso marmalade, chimichurri, castelfranco radicchio & pickled daikon with buckwheat crackers
SECOND COURSE
Greens tossed in a ginger-miso dressing with avocado, grapefruit, fennel & marinated shiitake mushrooms
THIRD COURSE
Artichoke croquettes with coconut-lemongrass sauce, baby turnips, beluga lentils & winter green pilaf, and citrus chutney
FOURTH COURSE
Theo’s dark chocolate mousse on a graham crust enrobed in chocolate ganache, with passionfruit coulis, whipped coconut cream & cocoa nib-pepita brittle
$85/person
All items are vegan, gluten-free, and available nut-free
Head to the link HERE to make your reservation!