Cafe Flora - Seattle Vegetarian Restaurant Interior and Vegetarian Meals

Creative Vegetarian Cuisine in Seattle

Since opening its doors, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and building strong, direct relationships with Washington farms. Its culinary team draws inspiration from international traditions and the availability of abundant, locally grown produce to create imaginative and dynamic vegetarian, vegan, and gluten-free cuisine.

Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon in the SeaTac airport, offering scratch made, seasonal vegetarian cuisine in a place with nothing else like it. A charming and refreshing respite in the bustling airport, Floret offers travelers a chance to take a breath whether they have 3 minutes or 30.

The newest addition to The Flora Restaurant Group family, Flora Bakehouse, is now open! Offering a cozy cafe space and rooftop where freshly baked pastries, bread and gluten-free goodies can be enjoyed alongside a delicious cup of coffee.

The winning combination of eco-friendly philosophy, community based involvement, and cutting-edge, dynamic vegetarian cuisine has brought about tremendous support for all three locations. Come by and enjoy a bite!

Nat Stratton Clarke, Cafe Flora Owner

Meet the Owner

Nat Stratton-Clarke is the owner of the Flora Restaurant Group: Cafe Flora, The Flora Bakehouse, and Floret. He has fostered a haven for vegetarians and vegans alike for almost 30 years with local, organic, and sustainable goods with an eye on being eco-conscious and producing food that is simply delicious. As a transgender business owner,  he strives to cultivate a safe, respectful, and diverse environment for guests and his 100+ employees as well as contributing to organizations such as Camp Ten Trees and GLSEN to help support their ongoing missions. He and his wife, Erin, reside in Madison Valley with their 3-year old twin daughters.

The Flora Restaurant Group

Community-Based Cuisine

Food has always had a powerful connection: breaking bread together builds powerful bonds. We are a community, both within our restaurants and bakery, our neighborhoods, and beyond. We make an effort to give back through in-kind donations to dozens of local nonprofits, schools, social agencies, environmental organizations, and community groups.

Flora Restaurant Seattle- Interior and Craft Cocktails


Click below to email your request for a donation: please include information about your organization/event and your procurement form in a PDF format.

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Bakehouse Rooftop - Restaurant Owner and Team


Since opening Cafe Flora in Seattle’s Madison Valley 30 years ago,  our family has grown to include Floret at SeaTac Airport, and The Flora Bakehouse in Beacon Hill. The most exciting part of our growth has been working with the incredibly talented individuals who comprise our team and make all the magic happen.

Our company is invested in our communities, both in supporting local purveyors, farmers, and artists as well as contributing to ongoing social justice missions specifically in trans justice, racial justice, and food justice. We are proud to cultivate a celebration of queer culture and creating space for inclusivity. At each of our locations, we not only offer continuous career opportunities, but the tools, education, and benefits to foster fulfilling employment.

We invite you to email to learn more about our current career opportunities.