Spice up your Valentine’s Day dinner plans with a 4-course feast from Cafe Flora!

FIRST
Eggplant malidzano, kumquat-shiso chutney, chimichurri, castelfranco radicchio & pickled daikon with buckwheat crackers

SECOND
Winter greens, watermelon radish & chilled green beans in a creamy sesame dressing

THIRD
Arancini filled with peas, leeks, fresh herbs & mozzarella in a tomato velouté with charred broccolini, roasted king oyster mushrooms, pickled star fruit & local micro greens

DESSERT
Theo’s dark chocolate mousse on a graham crust enrobed in chocolate ganache, with raspberry coulis and whipped coconut cream

$85/person
All items are vegan, gluten-free, and available nut-free
Call (206) 325-9100 to place your reservation!