Spice up your Valentine’s Day dinner plans with a 4-course feast from Cafe Flora!
Eggplant malidzano, kumquat-shiso chutney, chimichurri, castelfranco radicchio & pickled daikon with buckwheat crackers
Winter greens, watermelon radish & chilled green beans in a creamy sesame dressing
Arancini filled with peas, leeks, fresh herbs & mozzarella in a tomato velouté with charred broccolini, roasted king oyster mushrooms, pickled star fruit & local micro greens
Theo’s dark chocolate mousse on a graham crust enrobed in chocolate ganache, with raspberry coulis and whipped coconut cream