Inspiring and delicious vegetarian cuisine for all

Seattle, Madison Valley

Cafe Flora has been a Seattle institution for over 30 years, capturing the hearts of all our guests with a light-filled atrium, cozy dining room, and a beautiful outdoor patio. Our delicious vegetarian menu melds global inspiration with the bounty of the Pacific Northwest. We do our best to source from many Washington Farmers and accommodate dietary needs, while holding true to our belief in delightful and satisfying vegetarian cuisine. Join us for brunch, breakfast, lunch, or dinner with some friends or the whole family.

Thanksgiving at Cafe Flora!

Please join us at Cafe Flora to celebrate the Thanksgiving holiday! This specially curated four-course meal will be available indoors as well as on our heated, outdoor patio.

We will be taking reservations from 1pm to 7pm on Thanksgiving Day.

Seating is limited and reservations tend to fill up quickly, so we recommend booking your table sooner than later.

Please make your reservations HERE.  

$85/adult
$28/child under 12 years old

Scroll down for the full menu!

Menu

First Course
spiced apple-parsnip soup with crispy brussels sprouts (vegan & gluten-free)

Second Course
arugula, radicchio, fresh herbs, citrus & pomegranate with smoked hazelnuts in a roasted shallot vinaigrette (vegan & gluten-free)

Third Course
harvest nut roast with spiced heirloom carrot sauce (vegan & gluten-free)
or
butternut squash, membrillo, stilton and winter greens in puff pastry with a caramelized onion gravy 

Included Sides (all vegan & gluten-free)
rutabaga & yukon gold smash
brown butter braised leeks with foraged & found’s mushrooms
sesame-ginger green beans
cranberry-huckleberry chutney

Fourth Course
heirloom apple cheesecake with a biscoff crust, buttermilk whip, huckleberry gastrique & pecan brittle
or
pumpkin pie with vanilla whipped cream & pepita crunch (available vegan & gluten-free)

Children’s Menu
(vegan, gluten-free, available nut-free)

First Course
cauliflower tots with housemade ranch dressing 

Second Course
romaine, celery, apple, grapes & pomegranate in a creamy pumpkin dressing 

Third Course
shepherd’s pie filled with roasted squash, root vegetables and creamy mushroom gravy topped with whipped potatoes & crispy shallots, served with green beans & cranberry-huckleberry chutney 

Fourth Course
pumpkin pie with vanilla whipped cream

Now accepting dinner reservations!

Dinner reservations are now available HERE! Reservations are available on a rolling release of 30 days and refresh daily at 9:00am PST. We will still have plenty of walk-in seating available for those that desire to swing by without a reservation. For groups larger than 10, please reach out to events@cafeflora.com.