ADULT MENU

FIRST COURSE

Flora Bakehouse Beignets
served with fresh blueberries, raspberries & strawberry coulis (available vegan & gluten-free)

SECOND COURSE

Spring Benedict Gougère
poached eggs & saffron hollandaise over a savory gougère, avocado, spring asparagus and rapini with a petite salad in a preserved lemon vinaigrette (available gluten-free)

OR

Cherry Pistachio Crispy French Toast
flora bakehouse brioche dipped in a rich batter with crunchy feuilletine, roasted cherries, vanilla bean crème anglaise, citrus mascarpone & pistachio crumble (available vegan)

OR

Hoppin’ John Fritters
black-eyed pea fritters with smoky collard greens, sweet potatoes, corn relish & cayenne aioli  (vegan & gluten-free)

THIRD COURSE

Strawberry Pavlova
flora bakehouse meringue, passion fruit coulis, fresh strawberries, chantilly cream & cocoa nibs (gluten-free)

OR

Rhubarb Clafoutis
baked custard tart with poached local rhubarb & cardamom rose crème anglaise (vegan & gluten-free)

CHILDREN’S MENU

FIRST COURSE

Flora Bakehouse Beignets
served with fresh blueberries, raspberries & strawberry coulis (available vegan & gluten-free)

SECOND COURSE

French Toast
classic brioche french toast, fresh strawberries & maple syrup

OR

Egg or Tofu Scramble
choice of cheesy scrambled eggs or seasoned tofu, served with roasted potatoes (gluten-free, available vegan)

DESSERT

Chocolate Sundae Cup
vanilla ice cream, milk chocolate cup & macerated strawberries (gluten-free, available vegan)