Festive Holiday Afternoon Tea at Cafe Flora!

We are thrilled to announce a new Festive Holiday Afternoon Tea experience at Cafe Flora for a limited time this December.

Cafe Flora and our sibling bakery, The Flora Bakehouse, have partnered to create an exquisite English cream tea experience. We have brought in some of our favorite teas from around the globe to enjoy alongside three tiers of delights that include classic scones + jam, finger sandwiches, and gorgeous petite cakes and patisserie. It’s the perfect opportunity to catch up with friends or take the little ones out for high tea this holiday season.


Click here for the full menu

Click here to make your reservations

Thanksgiving Pre-Orders Now Available at The Flora Bakehouse!

Bring a little extra spice to your Thanksgiving dinner table with the addition of one of our house made pies, freshly baked onion buns, mushroom handpies, and more from The Flora Bakehouse!

This year’s offerings includes:

  • Pies: classic pumpkin, vegan/gluten-free pumpkin, and bourbon pecan
  • Focaccia: potato and gorgonzola, delicata squash, and salted
  • Onion buns
  • Mushroom handpies
  • Apple galette
  • Sourdough loaves
  • Mini pumpkin bread
Pre-orders will be available to pick up on Wednesday, November 22 and time slots will be available to select at the time you place your order.


Place your orders HERE.

Pickup location:
The Flora Bakehouse
1511 S. Lucile St.
Seattle, WA 98108

The Flora Restaurant Group

Thanksgiving at Cafe Flora!

Please join us at Cafe Flora to celebrate the Thanksgiving holiday! This specially curated 4-course meal will be available indoors as well as on our heated outdoor patio but will not be available for takeout.

Reservations are available on Thanksgiving day starting at 1:00pm through to the last seating at 6:45pm.

Seating is extremely limited and reservations tend to fill up quickly, so we recommend booking your table sooner than later. Please call (206) 325-9100 to make your reservations.


$28/child under 12 years old

Scroll down for the full menu!



Butternut squash & cranberry bisque, spiced yogurt, fried sage and candied pepitas (VGF)


Radicchio, frisee and belgian endive with pomegranate & candied hazelnuts in a blood orange vinaigrette (VGF)


Autumn puff pastry with porcini cream sauce
Roasted delicata squash stuffed with quinoa, wild rice & root vegetable pilaf with spiced heirloom carrot sauce (VGF)


Yukon potato & cauliflower mash with our signature mushroom gravy
Braised kohlrabi & red cabbage
Roasted green beans with black garlic glaze
Cranberry apple chutney
(all sides are vegan and gluten-free) 


Pumpkin pie with whipped cream (available VGF)
Bourbon pecan pie with vanilla whipped cream

Kid’s Menu
(all items available VGF and nut-free)



Cauliflower tots served with housemade ranch dressing  


Romaine, celery, apple, grapes, & pomegranate with a creamy pumpkin dressing 


Shepherd’s pie filled with roasted squash, root vegetables and creamy mushroom gravy topped with whipped potatoes & crispy shallots, served with green beans and cranberry chutney 


Pumpkin pie with whipped coconut cream