Cafe Flora’s Holiday Afternoon Tea Reservations are open!

We’re delighted to share that Cafe Flora’s beloved Holiday Afternoon Tea is back this December!

In collaboration with our sibling bakery, The Flora Bakehouse, we’ve crafted a truly special experience featuring a selection of our favorite teas from around the world, served alongside three tiers of seasonal delights, including gingerbread scones, parmesan-pink peppercorn sables with triple cream brie, chestnut & wild mushroom gougeres, and more!

$62/adult
$28/child

It’s the perfect way to ring in the holiday season, whether you’re catching up with friends or introducing little ones to the magic of afternoon tea.

Reservations available HERE!

HOLIDAY AFTERNOON TEA MENU

Adult Classic Menu

Savory
parmesan-pink peppercorn sable with brie and mid-winter chutney
ras el hanout egg salad on bakehouse heirloom sourdough
english cucumber and herbed cream cheese on bakehouse swirl milk bread
chestnut & wild mushroom gougère

Fresh Baked Scones & Croissants
gingerbread scone
petite bakehouse croissant
blood orange-pomegranate curd, seasonal jam & whipped cream

Pâtisserie
evergreen meringue
chocolate orange cake
lopez island medlar mince pie

Adult Vegan & Gluten-Free

Savory
herbed mascarpone & mid-winter chutney sandwich
english cucumber canapé with basil cream cheese & fresh mint
smoked carrot lox with dill cream cheese, red onion & vegan caviar
chestnut & wild mushroom polenta

Fresh Baked Scones
cranberry-ginger scone
rosemary-citrus scone
blood orange-pomegranate curd, seasonal jam & whipped cream

Pâtisserie
snowball mallow
pistachio citrus cake with chocolate ganache
lopez island medlar mince pie

Children’s Classic

Savory
raspberry jam on bakehouse milk bread
cucumber & cream cheese on swirl milk bread
fresh fruit

Fresh Baked Croissant
petite bakehouse croissant
raspberry jam & whipped cream

Pâtisserie
evergreen meringue
peppermint swirl shortbread
chocolate mousse cup

Children’s Vegan & Gluten-Free

Savory
raspberry jam sandwich
english cucumber & cream cheese canapé
fresh fruit

Fresh Baked Scone
cranberry ginger scone
raspberry jam & whipped coconut cream

Pâtisserie
snowball mallow
peppermint swirl shortbread
chocolate mousse cup

Place your Thanksgiving pre-orders at The Flora Bakehouse!

Skip the stress of cooking and let The Flora Bakehouse add a delicious seasonal touch to your holiday table! Choose from a festive selection of house made pies, freshly baked breads, and savory additions — all crafted with care to make your celebration extra special.

This year’s pre-order menu features returning favorites and exciting new additions inspired by past holiday hits! Here are a few highlights:

Sweets and Pies: chocolate pecan pie, classic pumpkin pie, vegan/gluten free pumpkin pie, and gluten free cranberry-pistachio-white chocolate almond cake
Breads and Rolls: onion dinner rolls, heirloom sourdough, olive focaccia, gluten free pumpkin rolls
Savory additions to the table: chanterelle mac and cheese, mushroom hand pies, curried pumpkin soup, autumn root vegetable bake

Pre-order pick up is Wednesday, November 26th.
Pick up time can be selected when you place your order.

Place your pre-orders HERE!

Thanksgiving reservations at Cafe Flora are now available!

Join us at Cafe Flora for our 34th annual Thanksgiving dinner, a cherished tradition that brings together the warmth of the season and the vibrant flavors of fall.

Our special four-course dinner highlights seasonal dishes crafted with care and designed to celebrate the beauty of autumn with your loved ones.

$88 per adult
$28 per child (under 12)

Reservations are required and seating is limited, so we recommend booking your table sooner than later. You can make your Thanksgiving reservations now, so head to the link below to book your spot!

Scroll down to view the full menu!

Reservations HERE!

Adult Menu

FIRST
winter squash soup with crispy Brussels sprouts
(vegan, gluten-free, nut-free)

SECOND
grilled radicchio, fresh endive, kumquats & roasted pears with toasted pepitas
in a roasted shallot dressing
(vegan, gluten-free, nut-free)

THIRD
yorkshire pudding with roasted chanterelles & autumn vegetables,
marsala-porcini cream sauce & piccalilli
(nut-free)
OR
roasted pumpkin wedge with heirloom blue corn cornbread-pecan stuffing
and chimichurri
(vegan, gluten-free)

INCLUDED SIDES
red potato mash with sour cream & scallions
braised kohlrabi & red cabbage
green beans with crispy shallots
cranberry-pomegranate chutney
(all sides are vegan, gluten-free & nut-free)

FOURTH
chocolate pecan pie with salted caramel whipped crème fraîche
OR
pumpkin pie with vanilla whipped cream
(available vegan, gluten-free)

Kid’s Menu

FIRST
cauliflower tots served with housemade ranch dressing
(vegan, gluten-free & nut-free)

SECOND
romaine, celery, apple, grapes, & pomegranate with a creamy pumpkin dressing
(vegan, gluten-free & nut-free)

THIRD
shepherd’s pie filled with roasted squash, root vegetables,
and creamy mushroom gravy topped with whipped potatoes & crispy shallots, served with green beans and cranberry-pomegranate chutney
(vegan, gluten-free & nut-free)

FOURTH
pumpkin pie with vanilla whipped cream
(available vegan, gluten-free & nut-free)

Cafe Flora

The Flora Bakehouse

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