Valentine’s Day at Cafe Flora!

Reservations for Valentines Day dinner are now available!

As winter unfolds, we find ourselves drawn to the brighter moments of the season, with Valentine’s Day being one of our favorites! Inspired by vibrant citrus, earthy winter pinks from beets and radishes to delicate pink-striped microgreens, we’ve been playing with new flavor combinations to create a delicious, beautifully crafted multi-course menu just for you and your loved ones.

Limited seats available—reserve yours now for a sweet Valentine’s night out!

$88 per person

Scroll down to view the menu!

Reservations are available HERE!

Valentine’s Day Menu

FIRST
tuscan red pepper & white bean dip, cara cara-hibiscus-pink peppercorn chutney, pickled red cabbage & chimichurri with buckwheat crackers
(vegan, gluten-free, nut-free)

SECOND
castelfranco radicchio, roasted beets, radish, grapefruit, bulls blood micro greens & pomegranate in a roasted shallot vinaigrette
(vegan, gluten-free, nut-free)

THIRD
arancini stuffed with asparagus, leeks, peas & mozzarella in tomato velouté with charred broccolini, roasted king oyster mushrooms & pickled starfruit
(vegan, gluten-free, nut-free)

FOURTH
pistachio rose cake with dark chocolate ganache, pomegranate, candied honeycomb, whipped cream & toasted pistachios
(vegan, gluten-free)

Cafe Flora’s Afternoon Tea

In collaboration with our sibling bakery, The Flora Bakehouse, we’ve crafted a truly special experience featuring a selection of our favorite teas from around the world, served alongside three tiers of seasonal delights, including gingerbread scones, parmesan-pink peppercorn sables with triple cream brie, chestnut & wild mushroom gougeres, and more!

Stay tuned for dates to our next tea event!

SAMPLE TEA MENU

Adult Classic Menu

Savory
parmesan-pink peppercorn sable with brie and mid-winter chutney
ras el hanout egg salad on bakehouse heirloom sourdough
english cucumber and herbed cream cheese on bakehouse swirl milk bread
chestnut & wild mushroom gougère

Fresh Baked Scones & Croissants
gingerbread scone
petite bakehouse croissant
blood orange-pomegranate curd, seasonal jam & whipped cream

Pâtisserie
evergreen meringue
chocolate orange cake
lopez island medlar mince pie

Adult Vegan & Gluten-Free

Savory
herbed mascarpone & mid-winter chutney sandwich
english cucumber canapé with basil cream cheese & fresh mint
smoked carrot lox with dill cream cheese, red onion & vegan caviar
chestnut & wild mushroom polenta

Fresh Baked Scones
cranberry-ginger scone
rosemary-citrus scone
blood orange-pomegranate curd, seasonal jam & whipped cream

Pâtisserie
snowball mallow
pistachio citrus cake with chocolate ganache
lopez island medlar mince pie

Children’s Classic

Savory
raspberry jam on bakehouse milk bread
cucumber & cream cheese on swirl milk bread
fresh fruit

Fresh Baked Croissant
petite bakehouse croissant
raspberry jam & whipped cream

Pâtisserie
evergreen meringue
peppermint swirl shortbread
chocolate mousse cup

Children’s Vegan & Gluten-Free

Savory
raspberry jam sandwich
english cucumber & cream cheese canapé
fresh fruit

Fresh Baked Scone
cranberry ginger scone
raspberry jam & whipped coconut cream

Pâtisserie
snowball mallow
peppermint swirl shortbread
chocolate mousse cup

Cafe Flora

The Flora Bakehouse

Floret