In collaboration with our sibling bakery, The Flora Bakehouse, we’ve crafted a truly special experience featuring a selection of our favorite teas from around the world, served alongside three tiers of seasonal delights, including gingerbread scones, parmesan-pink peppercorn sables with triple cream brie, chestnut & wild mushroom gougeres, and more!
Savory
parmesan-pink peppercorn sable with brie and mid-winter chutney
ras el hanout egg salad on bakehouse heirloom sourdough
english cucumber and herbed cream cheese on bakehouse swirl milk bread
chestnut & wild mushroom gougère
Fresh Baked Scones & Croissants
gingerbread scone
petite bakehouse croissant
blood orange-pomegranate curd, seasonal jam & whipped cream
Pâtisserie
evergreen meringue
chocolate orange cake
lopez island medlar mince pie
Savory
herbed mascarpone & mid-winter chutney sandwich
english cucumber canapé with basil cream cheese & fresh mint
smoked carrot lox with dill cream cheese, red onion & vegan caviar
chestnut & wild mushroom polenta
Fresh Baked Scones
cranberry-ginger scone
rosemary-citrus scone
blood orange-pomegranate curd, seasonal jam & whipped cream
Pâtisserie
snowball mallow
pistachio citrus cake with chocolate ganache
lopez island medlar mince pie
Savory
raspberry jam on bakehouse milk bread
cucumber & cream cheese on swirl milk bread
fresh fruit
Fresh Baked Croissant
petite bakehouse croissant
raspberry jam & whipped cream
Pâtisserie
evergreen meringue
peppermint swirl shortbread
chocolate mousse cup
Savory
raspberry jam sandwich
english cucumber & cream cheese canapé
fresh fruit
Fresh Baked Scone
cranberry ginger scone
raspberry jam & whipped coconut cream
Pâtisserie
snowball mallow
peppermint swirl shortbread
chocolate mousse cup