We’re so excited to announce that our Holiday Afternoon Tea is back this December!
We have partnered with our sibling bakery @florabakehouse to create an exquisite Holiday Afternoon Tea experience. We have brought in some of our favorite teas from around the globe to enjoy alongside three tiers of delights that include classic scones + jam, finger sandwiches, and gorgeous pâtisserie. It’s the perfect opportunity to catch up with friends or to take the little ones out for high tea this holiday season.
December 9-13
December 16-20
$55/adult
$25/kid
Vegan/gluten-free menu as well as kids menus will be available.
Reservations are now available to book online! They sold out quickly last year, so make sure to reserve your spot now!
ras el hanout curried egg salad on bakehouse milk bread
sharp cheddar & apple chutney on bakehouse heirloom sourdough
wild mushroom & chestnut stuffed gougère
butternut squash & rogue river blue cheese mini quiche
gingerbread scone
petite croissant
vanilla-quince butter, seasonal jam & whipped cream
evergreen meringue
chocolate peppermint mousse in a dark chocolate shell with candy cane crunch
pear & cranberry hand pie
ras el hanout curried butternut squash puff pastry
cauliflower & potato croquette with hidden madison valley ranch
chestnut & sage stuffed mushroom
smoked carrot lox with dill cream cheese, capers & pickled red onions on gluten-free crisp
gingerbread scone
citrus cream scone
vanilla-quince butter, seasonal jam & whipped coconut cream
snowball mallow
chocolate peppermint mousse in a dark chocolate shell with candy cane crunch
petite mince pie
(Vegan/Gluten-Free kids menu also available)
jam sandwich on bakehouse milk bread
cauliflower & potato croquette with hidden madison valley ranch
fresh fruit
citrus cream scone
seasonal jam & whipped cream
evergreen meringue
chocolate peppermint mousse in a dark chocolate shell with candy cane crunch
gingerbread cookie
Please join us at Cafe Flora to celebrate the Thanksgiving holiday! This specially curated four-course meal will be available indoors as well as on our heated, outdoor patio.
We will be taking reservations from 1pm to 7pm on Thanksgiving Day.
Seating is limited and reservations tend to fill up quickly, so we recommend booking your table sooner than later.
First Course
spiced apple-parsnip soup with crispy brussels sprouts (vegan & gluten-free)
Second Course
arugula, radicchio, fresh herbs, citrus & pomegranate with smoked hazelnuts in a roasted shallot vinaigrette (vegan & gluten-free)
Third Course
harvest nut roast with spiced heirloom carrot sauce (vegan & gluten-free)
or
butternut squash, membrillo, stilton and winter greens in puff pastry with a caramelized onion gravy
Included Sides (all vegan & gluten-free)
rutabaga & yukon gold smash
brown butter braised leeks with foraged & found’s mushrooms
sesame-ginger green beans
cranberry-huckleberry chutney
Fourth Course
heirloom apple cheesecake with a biscoff crust, buttermilk whip, huckleberry gastrique & pecan brittle
or
pumpkin pie with vanilla whipped cream & pepita crunch (available vegan & gluten-free)
First Course
cauliflower tots with housemade ranch dressing
Second Course
romaine, celery, apple, grapes & pomegranate in a creamy pumpkin dressing
Third Course
shepherd’s pie filled with roasted squash, root vegetables and creamy mushroom gravy topped with whipped potatoes & crispy shallots, served with green beans & cranberry-huckleberry chutney
Fourth Course
pumpkin pie with vanilla whipped cream
Bring a little extra spice to your Thanksgiving dinner table with the addition of one of our house made pies, freshly baked onion rolls, mushroom handpies, a variety of topped focaccia, and more!
This year’s offerings includes:
Pre-orders will be ready for pick up on Wednesday, November 27 and time slots will be available to select at the time you place your order.
Place your orders HERE.
Pickup location:
The Flora Bakehouse
1511 S. Lucile St.
Seattle, WA 98108