Spring Tea at Cafe Flora!

We’re so excited to announce that our English Tea experience at Cafe Flora is back this spring for only two weeks!

We have partnered with our sibling bakery The Flora Bakehouse to create an exquisite spring tea experience! We have brought in some of our favorite teas from around the globe to enjoy alongside three tiers of delights that include classic scones + jam, finger sandwiches, and gorgeous patisserie. It’s the perfect opportunity to catch up with friends or take the little ones out for high tea!

$55/adult
$25/child
$25 deposit per person (will be refunded at the time of seating)

Mark your calendars for this unforgettable experience, available March 24th – March 28th and March 31st – April 4th only. Reservations booked quickly last year, so make sure to reserve your spots sooner than later!

Scroll down to view the full menu.

Click here to make your reservations

Holiday Afternoon Tea Menu

Adult Vegan & Gluten-Free

Savory
asparagus, leek & rogue river blue cheese stuffed gougère
pimento cheese & watercress on bakehouse oatbread
radish, herb butter & sea salt on bakehouse swirl milk bread
english cucumber, dill cream cheese & fresh mint on bakehouse milk bread

Fresh Baked Scones & Croissants
lemon ginger scone
petite croissant
seasonal jam & whipped cream

Pâtisserie
cherry blossom meringue
chocolate mousse in a dark chocolate shell
pistachio rose cake

Adult Vegan & Gluten-Free

Savory
english cucumber & dill cream cheese canapé with fresh mint
smoked carrot lox with dill cream cheese, capers & pickled red onion on gluten-free multigrain bread
spring onion & nettle arancini
coronation curried chickpea salad with pea vines on belgian endive

Fresh Baked Scones
citrus scone
strawberry scone
seasonal jam & whipped coconut cream

Pâtisserie
almond financier
chocolate mousse in a dark chocolate shell
pistachio rose cake

Kids Menu

Savory
jam sandwich on bakehouse milk bread
english cucumber & cream cheese on bakehouse oat bread
strawberries & kiwi

Sweets
cherry blossom meringue
chocolate mousse in a dark chocolate shell
petite croissant with seasonal jam & whipped cream

The Flora Restaurant Group