Mother’s Day Menu
FIRST
FLORA BAKEHOUSE BEIGNETS
served with fresh blueberries, raspberries & strawberry coulis
(nut-free, sesame-free, available vegan & gluten-free)
SECOND
SPRING BENEDICT GOUGÈRE
poached eggs with champagne & chive hollandaise over a savory gougère with avocado, spring asparagus, rapini and a petite salad in a green goddess dressing
(nut-free, sesame-free, available gluten-free)
or
LAVENDER PISTACHIO FRENCH TOAST
flora bakehouse lavender brioche dipped in a rich batter with roasted elderberries, lemon thyme crème anglaise, whipped honeycomb chevre & candied pistachios
(sesame-free, available vegan & nut-free)
or
PUPUSAS ROJAS
sweet potato & zucchini pupusas with black beans, fried plantains, spring cabbage slaw, salvadoran salsa roja, lime crema & pickled kumquats
(vegan, gluten-free, nut-free, sesame-free)
THIRD
STRAWBERRY PAVLOVA
flora bakehouse meringue, kiwiberry coulis, fresh strawberries, chantilly cream & cocoa nibs
(gluten-free, nut-free, sesame-free)
or
RHUBARB CORNMEAL UPSIDE DOWN CAKE
flora bakehouse cornmeal cake, caramelized rhubarb & lemon basil whipped cream
(vegan, gluten-free, nut-free, sesame-free)
