Cafe Flora’s Spring Afternoon Tea

The cherry blossoms are just starting to bloom, which means that Cafe Flora’s spring tea is just around the corner! We’re delighted to share that reservations are officially open! Take a lovely, spring stroll through the arboretum and then join us for a beautifully curated English tea experience that is a true celebration of the season.

You’ll enjoy a selection of our favorite teas from around the world – from delicate floral blends to bold, comforting classics – each thoughtfully chosen to complement the delicate flavors of early spring. Every pot is exquisitely paired with three artfully arranged tiers of delights crafted in partnership with our sibling bakery, The Flora Bakehouse – featuring classic scones with jam and cream, stunning petite cakes, seasonal patisserie, and an assortment of savory delicacies.

It’s the perfect excuse to gather with friends, or treat the little ones to a charming high tea experience.

$62/adult
$28/kid

Dates:
March 23 – 27
March 30 – April 3

RESERVATIONS AVAILABLE HERE!

Scroll down for the full menu!

SPRING AFTERNOON TEA MENU

Adult Classic Menu

Savory
poached asparagus & creamy blue cheese on a pink peppercorn sable
cheese dream on bakehouse tomato milk bread
radish-butter terrine on toasted bakehouse sourdough
herby crème fraîche deviled egg

Fresh Baked Scones & Croissants
lavender-vanilla scone
petite croissant
meyer lemon curd, raspberry jam &
cherry blossom whipped cream

Pâtisserie
raspberry & ruby chocolate meringue
chocolate petit four with candied violets
london fog shortbread
strawberry posset

Adult Vegan & Gluten-Free

Savory
asparagus & walnut polenta cup
avocado, edamame & spring peas on a buckwheat blini
radish-tourlami butter terrine on bakehouse gluten-free sourdough
nettle & spring onion arancini with basil-pinenut pesto

Fresh Baked Scones
citrus scone
lavender-vanilla scone
meyer lemon curd, raspberry jam &
cherry blossom whipped cream

Pâtisserie
dark chocolate shortbread button
strawberry cornmeal cake
dark chocolate-raspberry meringue
pistachio rose financier

Children’s Classic

Savory
raspberry jam sandwich on bakehouse milk bread
english cucumber & cream cheese on bakehouse oat bread
strawberries & kiwi

Sweets
petite croissant with raspberry jam & whipped cream
raspberry & ruby chocolate meringue
chocolate petit four with candied violets
unicorn sprinkle sugar cookie

Children’s Vegan & Gluten-Free

Savory
jam tea sandwich
english cucumber & cream cheese tea sandwich
strawberries & kiwi

Sweets
citrus scone with raspberry jam & whipped cream
dark chocolate-raspberry meringue
strawberry cornmeal cake
unicorn sprinkle sugar cookie

Pi-Day Pre-Orders Now Available at The Flora Bakehouse!

We’re celebrating Pi-Day 3.14 the sweetest way we know how – with special, limited-edition pies available for pre-order now!

Chocolate Caramel Frangipane Pie
S’mores-inspired whole wheat & mesquite pie crust filled with smoked almond frangipane, caramel, and chocolate cremeux, topped with toasted marshmallow cream and cocoa nibs

Strawberry Rhubarb Pie (vegan)
Classic Bakehouse vegan pie crust with strawberries and rhubarb lightly spiced with ginger and cinnamon, topped with streusel

Coconut Cream Pie (gluten-free)
Coconut macaroon crust with a silky coconut custard, topped with whipped cream and toasted coconut

Both 5” and 9” sizes are available in each flavor.

Pre-orders are available until 10pm on March 9. Pickup day will be March 14 at The Flora Bakehouse.

Order here!

Seattle is hosting the world!

Come celebrate with pastries, coffee, and match-day spreads from The Flora Bakehouse.

We’re offering special event bookings and catering packages designed for watch parties, team gatherings, and summer celebrations. Whether you’re hosting a private group in our events space or bringing the party to your office or venue, our menus feature fresh-baked pastries, seasonal savory items, and sweets — all made in-house.

Cafe Flora

The Flora Bakehouse

Floret