SPRING AFTERNOON TEA MENU
Adult Classic Menu
Savory
poached asparagus & creamy blue cheese on a pink peppercorn sable
cheese dream on bakehouse tomato milk bread
radish-butter terrine on toasted bakehouse sourdough
herby crème fraîche deviled egg
Fresh Baked Scones & Croissants
lavender-vanilla scone
petite croissant
meyer lemon curd, raspberry jam &
cherry blossom whipped cream
Pâtisserie
raspberry & ruby chocolate meringue
chocolate petit four with candied violets
london fog shortbread
strawberry posset
Adult Vegan & Gluten-Free
Savory
asparagus & walnut polenta cup
avocado, edamame & spring peas on a buckwheat blini
radish-tourlami butter terrine on bakehouse gluten-free sourdough
nettle & spring onion arancini with basil-pinenut pesto
Fresh Baked Scones
citrus scone
lavender-vanilla scone
meyer lemon curd, raspberry jam &
cherry blossom whipped cream
Pâtisserie
dark chocolate shortbread button
strawberry cornmeal cake
dark chocolate-raspberry meringue
pistachio rose financier
Children’s Classic
Savory
raspberry jam sandwich on bakehouse milk bread
english cucumber & cream cheese on bakehouse oat bread
strawberries & kiwi
Sweets
petite croissant with raspberry jam & whipped cream
raspberry & ruby chocolate meringue
chocolate petit four with candied violets
unicorn sprinkle sugar cookie
Children’s Vegan & Gluten-Free
Savory
jam tea sandwich
english cucumber & cream cheese tea sandwich
strawberries & kiwi
Sweets
citrus scone with raspberry jam & whipped cream
dark chocolate-raspberry meringue
strawberry cornmeal cake
unicorn sprinkle sugar cookie